Member Introduction

Miki Yamaoka has served as a researcher at Chuo University and as a communications officer at a company specializing in seafood sustainability. She seeks to contribute to science and a sustainable society by promoting communication between researchers in science and engineering and medical and dental sciences, as well as with the broader communities inside and outside of Science Tokyo. She has a master's degree in marine science from the Tokyo University of Marine Science and Technology. Feel free to contact her if you are interested in expanding the impact of your research or starting an interdisciplinary collaboration.